Beef Stroganoff(Microwave) - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/3 c. finely chopped onion
1 clove garlic, minced
1 lb. sirloin steak (1/2-inch thick)
1 (10 3/4 oz.) can mushroom soup, drained
2 Tbsp. catsup
1 c. dairy sour cream

Preparation

Combine butter, onion and garlic in 1-quart casserole.
Cook, covered, on full power for 2 to 3 1/2 minutes or until onion is tender.
Trim excess fat from meat.
Cut meat into thin, bite-size strips.
Add meat to casserole.
Cook, covered, on full power for 3 minutes.
Stir halfway through cooking time.
Continue cooking on Cook Level 3 for 10 to 13 minutes or until meat is cooked.