Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 pkg. vanilla tapioca (not instant)
1 can pineapple tidbits
2 cans mandarin oranges
1/2 c. orange juice
2 bananas

Preparation

Drain fruit
and add enough water to make 3 cups.
Cook until thickened.\tCool.
Fold in fruit, leaving bananas until last. Makes 1 1/2 quarts.