Crabmeat Dip - cooking recipe

Ingredients

10 oz. cream of mushroom soup (do not dilute)*
1 Tbsp. Knox, dissolved in 3 Tbsp. cold water
6 oz. cream cheese
1 green onion, finely chopped
2 (6 oz.) cans crabmeat, drained
1 c. chopped celery
1 c. mayonnaise (not salad dressing)

Preparation

Heat soup.
Dissolve Knox and water in hot soup.
Cool slightly.
Combine with other ingredients.
Put in loaf pan or mold.
Chill in refrigerator overnight.
Serve with crisp crackers.