Peanut Butter Quickies - cooking recipe

Ingredients

1 c. white corn syrup
1 c. sugar
1 1/2 c. crunchy peanut butter (12 oz. jar)
6 c. corn flakes

Preparation

Pour syrup and sugar in a pot and bring to a boil.
Stir in peanut butter and turn the burner off.
Remove the pot from the burner.
Stir in corn flakes until all are coated.
Immediately spread mixture into a cookie sheet.
After mixture has cooled, cut into squares and serve.