Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. bell pepper, ground
1/2 c. hot pepper, ground
6 c. sugar
1 1/2 c. vinegar
1 bottle Certo

Preparation

Bring mixture (all but the Certo) to a boil. Boil 1 minute. Remove from heat and add Certo.
Stir until thick.
Pour into jars and seal.