Chicken French-Style - cooking recipe

Ingredients

2 lb. chicken breast
2 Tbsp. flour
1 tsp. parsley
1/4 pt. sherry wine
1 lemon
1/2 stick margarine
pepper
salt
1/2 c. oil
2 eggs
mushrooms

Preparation

Slice chicken breast.
Put into flour, then egg.
Heat oil and fry chicken.
Drain oil.
Put lemon, margarine, wine, parsley, pepper and salt in frying pan.
Add mushrooms and simmer 10 minutes.