Lemon Pudding - cooking recipe

Ingredients

1 lemon (juice and rind)
1/2 c. sugar
2 egg yolks, beaten
2 egg whites, beaten stiffly

Preparation

Mix together the lemon juice, lemon rind, sugar and egg yolks; cook in double boiler until mixture begins to thicken.
Add egg whites; cook about 1 minute.
Cool.
Before serving, garnish with whipped cream; top with a cherry.
Serves 4.