Banana Pudding - cooking recipe

Ingredients

2 eggs, separated
1/4 c. cornstarch
1 c. sugar
2 Tbsp. butter
1 Tbsp. vanilla
1/2 tsp. cream of tartar
4 c. milk
3 Tbsp. sugar
3 bananas, sliced
vanilla wafers

Preparation

Mix cornstarch and 1 cup sugar in 2-quart saucepan.
Beat egg yolks well.
Add egg yolks and milk to sugar mixture.
Cook until thickened.
Stir in vanilla.
Add butter.