Sawdust Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell
1 1/2 c. flaked coconut
1 1/2 c. graham cracker crumbs
1 1/2 c. chopped pecans
1 1/2 c. sugar
1 c. egg whites (6 or 7)

Preparation

Line a pastry lined 9-inch pie plate with a double thickness of foil.
Bake in a 450\u00b0 oven for 8 minutes.
Remove foil. Bake for 4 to 5 minutes more until golden.
Cool on a wire rack.