Zucchini Pineapple Nut Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
2 c. zucchini, grated
1 c. pineapple, crushed and drained
2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. nutmeg
1 c. pecans and walnuts, chopped
1 c. oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
1 c. raisins

Preparation

Mix eggs, oil, sugar and vanilla together.
Add the zucchini and pineapple.
Combine the dry ingredients and add to the zucchini mixture, mixing well.
Add nuts and raisins and blend. Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool for 10 minutes in the pan, then turn onto racks.