Peanut Brittle Candy - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo syrup
1/4 c. water
1/8 tsp. salt
2 c. raw peanuts
1 tsp. baking soda

Preparation

Mix sugar, salt, water, syrup and peanuts together in a 10-inch skillet.
Bring to a good boil and cook until the peanuts and syrup turn a light brown.
Remove from heat and add soda.
Mix well. Pour onto greased cookie sheet to cool.
Remove from pan and break into pieces.
Store in a sealed or airtight container.