Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and cut up
1 1/2 c. celery, cooked 5 minutes
2 c. cream of mushroom soup
2 c. milk
1/2 lb. Velveeta, diced
4 hard-cooked eggs
3/4 c. mayonnaise
1 small box Creamettes

Preparation

Bake at 350\u00b0 for hours.
Mix together and put on topping after baking.