Orange Blossom Punch - cooking recipe

Ingredients

6 (12 oz.) cans frozen orange juice
3 (12 oz.) cans frozen lemonade
3 (46 oz.) cans pineapple juice
water (as required for frozen juices)
ginger ale or 7-Up

Preparation

Mix juices and water together.
Add approximately 1 liter ginger ale or 7-Up to each bowl of punch just before serving. Serves around 150.