Simple Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken pieces
2 c. cooked pasta springs
1/4 lb. Velveeta cheese, cut up
8 oz. vegetables (any blend frozen desired), cooked
1 c. milk
cracker crumbs

Preparation

In 2-quart casserole, heat milk and cheese until milk is hot. Add remaining ingredients.
Top with saltine cracker crumbs.
Bake 20 minutes, covered.
Uncover for 10 minutes.