Chicken Dressing Casserole - cooking recipe
Ingredients
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3 or 4 chicken breasts
1 medium onion, diced
1/4 tsp. pepper
1 can cream of mushroom soup
1 pt. sour cream
3 c. finely chopped celery
1/2 tsp. salt
1 can mushrooms, drained
2 c. reserved liquid
3 c. herb seasoned croutons
Preparation
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Stew the first five ingredients with water until chicken can easily be removed from the bone.
Reserve 2 cups liquid until later.
Remove all bones and skin.
Cut chicken into bite size pieces and arrange on bottom of 9 x 13-inch baking dish.
Arrange drained mushrooms on top of chicken.
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