Apple Crisp - cooking recipe

Ingredients

2 medium apples, peeled and sliced (2 c.)
2 Tbsp. water
3 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. butter
1/2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Divide apple slices between 2 custard cups. Sprinkle water over apple slices.
Mix flour, sugar, butter and cinnamon with a fork until crumbly.
Sprinkle over apples.
Bake, uncovered, until topping is lightly golden brown and apples are tender, approximately 25 to 30 minutes.
Makes 2 servings.