Raspberry Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. hot water
1 (8 oz.) can crushed pineapple and juice
1 (10 oz.) pkg. frozen raspberries and juice
1 c. Cool Whip

Preparation

Dissolve jello in hot water until syrupy.
Fold in fruits and juices.
Refrigerate until thickened.
Fold in topping, making a marbled effect.