Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread mix
1 c. chicken broth
1/4 c. chopped onion
1/4 c. green onion, chopped
3/4 tsp. salt
1 1/2 c. milk
1/2 c. melted margarine
3 c. chicken, cubed
1/2 c. chopped celery
1/2 c. mayonnaise
2 eggs
1 can cream of mushroom soup
1 c. Cheddar cheese, grated

Preparation

Mix all ingredients together except cheese and soup.
Pour into a large casserole.
On top of mixture spread soup and top with grated cheese.
Bake at 325\u00b0 for 45 minutes.