Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 eggs
1 1/2 c. sugar
1/4 tsp. salt
1 can fruit cocktail (14 oz.)
1/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix first 6 ingredients together.
Pour into greased 9 x 13-inch pan.
Mix sugar and nuts. Sprinkle over top of batter. Bake at 375\u00b0 for 35 to 45 minutes. Remove from oven and spread with topping.