Tenderloin Au Sherry - cooking recipe

Ingredients

1 good size pork tenderloin
1 box fresh mushrooms
1 Tbsp. fat
1 Tbsp. butter
sherry wine

Preparation

Salt and pepper tenderloin and brown in hot fat in skillet. After it is good and brown on all sides, add 1/2-inch of water in your skillet.
Place lid on and turn fire down low.
Cook for about 1 hour, adding water if necessary.