Buckeyes - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar, sifted (4 1/2 c.)
1 1/2 Jif creamy peanut butter
1/2 c. butter, softened
1 tsp. vanilla
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate pieces
2 sq. (2 oz.) paraffin

Preparation

Thoroughly blend powdered sugar, Jif, butter, vanilla and salt.
Shape into 1/2-inch balls.
Place chocolate pieces and paraffin in top of double boiler.
Heat over boiling water until chocolate and paraffin are melted.
Insert toothpick into candy ball; dip 1/2 of the ball into melted chocolate mixture.
Place on waxed paper until set.
Smooth over toothpick holes.