Apple Dumplings - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
2 large apples, peeled, cored and halved
2 Tbsp. margarine
1/2 c. sugar
1 Tbsp. cinnamon
1/2 c. orange juice

Preparation

Separate roll dough into 4 rectangles.
Seal seams well. Place 1/2 apple in center and seal dough completely.
Place in lightly greased 9-inch square baking dish.
Drizzle with melted butter.
Sprinkle sugar and cinnamon over apples.
Pour orange juice into dish.
Cover with foil.
Bake at 400\u00b0 for 45 minutes. Serve hot with whipped cream or ice cream.