Meat Balls - cooking recipe

Ingredients

2 lbs. ground beef
1/4 cup milk
1 (12 oz) bottle chili sauce
3 slices bread
1 (6 oz.) jar grape jelly
salt, pepper, and garlic salt to taste

Preparation

Mix jelly and chili sauce together. Set aside. Soak bread in milk. Mix ground beef, salt, pepper, garlic salt and bread together.
Shape in small balls and place in mixture of jelly and chili sauce.
Bake in 375 degree oven for 1 hour.