Chocolate Caramel Squares - cooking recipe

Ingredients

1 pkg. brownie supreme mix (with can of chocolate flavor syrup)
1/4 c. plus 2 Tbsp. water
1 egg
1 pkg. vanilla caramels (14 oz.)
1/3 c. milk
1/4 c. margarine or butter, softened
1 2/3 c. powdered sugar
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom only of rectangular pan (13 x 9 x 2-inch).
Measure 2 tablespoons chocolate flavor syrup; reserve.
Mix brownie mix, remaining syrup, water and egg with spoon just until mix is moistened.
Spread in pan.
Bake for 27 to 30 minutes (do not overbake).