Pineapple Cream Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2/3 c. sugar
2 c. cottage cheese
1 carton Cool Whip
1 c. pecan pieces
1 (16 oz.) can crushed pineapple

Preparation

Dissolve jello in 2 cups boiling water.
Heat pineapple and sugar until sugar is dissolved and add to jello.
Refrigerate to chill until syrupy.
Then add cottage cheese, Cool Whip and pecans pieces; refrigerate until firm.
This is a double batch.