Pumpkin Swirl - cooking recipe

Ingredients

3/4 c. Pioneer buttermilk baking mix
3 eggs
1 c. sugar
2/3 c. canned solid pack pumpkin
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg

Preparation

Heat oven to 375\u00b0.
Grease a 15 x 10 x 1-inch jelly roll pan. Line top and sides with wax paper.
Grease wax paper.
Beat eggs and sugar until fluffy.
Beat in pumpkin.
Stir in dry ingredients.
Pour into pan and spread evenly.
Sprinkle with nuts.
Bake for 13 to 15 minutes.
Invert onto towel dusted with powdered sugar.
Peel off waxed paper.
Roll up cake in towel together from short side.
Place seam side down on wire rack. Cool completely.
Unroll.
Spread with filling.
Reroll and refrigerate until ready to serve.