Donuts - cooking recipe

Ingredients

3/4 c. water
1/2 c. potatoes, mashed
1 pkg. yeast
3/4 c. sugar
1/2 tsp. salt
1 egg, beaten
1/3 c. Wesson oil
3 1/4 c. plain flour
oil for frying

Preparation

Mix water, potatoes, yeast, sugar and salt; let set for 20 minutes.
Add egg, oil and flour, mixing well.
Let rise until double.
Work again; roll out and cut.
Let rise until double again.
Cook in hot oil.