Cabbage Stir-Fry - cooking recipe

Ingredients

4 c. chopped cabbage
1 c. julienne carrot sticks
1 c. chopped onion
1/4 c. Parkay margarine
1 (6 oz.) pkg. frozen pea pods, partially thawed and drained
1/2 lb. Velveeta pasteurized process cheese spread, cubed

Preparation

Stir-fry cabbage, carrots and onion in margarine until crisp-tender.
Add remaining ingredients; stir over low heat until process cheese spread is melted.
Serve over chow mein noodles or rice, if desired.
Makes 6 servings.