Ingredients
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1 large pkg. instant pudding
6 eggs, well beaten
1/4 tsp. salt
2 cans evaporated milk
2 3/4 c. sugar
1 1/2 tsp. vanilla
2 qt. half and half
Preparation
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Add whole milk if necessary to fill freezer 3/4 full.
Add all ingredients and freeze according to directions on ice cream maker. Makes 6 quarts.
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