Easy Coleslaw - cooking recipe

Ingredients

1 small cabbage
1/2 tsp. salt
1 1/2 Tbsp. vinegar
green food coloring (optional)
3 Tbsp. sugar
1/2 c. mayonnaise
horseradish (optional)

Preparation

Chop cabbage up in food processor, very finely.
Sprinkle sugar and salt over cabbage.
Leave for 1 minute.