Carrot Bread - cooking recipe

Ingredients

1 1/2 c. oil or 1 c. Crisco oil
2 c. ground carrots
2 c. sugar
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon, ground
1 tsp. cloves, ground

Preparation

Mix sugar, whole eggs and oil well. Sift dry ingredients into egg mixture. Add nuts and carrots. Bake in a 350\u00b0 oven for about 45 minutes or until done. Makes 3 loaves.