Avocado Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. shredded white Cheddar or Monterey Jack cheese
1 ripe black avocado, peeled and seeded
1 small onion
1 clove garlic, crushed
1 (3 to 4 oz.) can green chilies, drained, or jalapeos (if you like it hot)

Preparation

Combine all the ingredients in a food processor and process until very smooth. Scrape into a pretty serving bowl and place the avocado seed in the middle. Yield: About 5 cups (plenty for a good-size party).