Potato Casserole - cooking recipe

Ingredients

1 pkg. (32 oz.) frozen hash brown potatoes
1/2 c. melted butter
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 small jar Cheese Whiz
1 tsp. salt
1/4 c. chopped onion
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Place potatoes in 9 x 13-inch casserole dish.
Mix next 6 ingredients and pour over potatoes.
Mix corn flakes with 1/4 c. melted butter and pour on top.
Bake at 350\u00b0 for 45 minutes.