Party Meatballs - cooking recipe

Ingredients

1 lb. ground lean beef
1/2 c. corn flake crumbs
1/2 c. evaporated milk
1/4 c. finely cut onion
1/4 c. catsup or chili sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients in a 2-quart bowl and mix well.
Shape into 36 small meatballs using about 1 teaspoon for each.
Place in 13 x 9 x 2-inch pan.
Bake in 400\u00b0 oven for 12 to 15 minutes or until brown.