White Corn Relish - cooking recipe

Ingredients

2 cans Shoe Peg corn, drain
2 oz. pimentos
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 sticks celery, chopped
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. black pepper

Preparation

Mix Shoe Peg corn, pimentos, green pepper, onion and celery together.
Add sugar, oil, vinegar, salt and black pepper. Refrigerate.
Will keep for 2 to 3 weeks.