Wilma'S Pound Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
5 eggs
2 c. flour
1 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Cream oleo, Crisco and sugar. Add eggs. Add remaining ingredients. Mix well. Bake in a greased and floured Bundt tube pan at 350\u00b0 about 1 hour or until done.