Chicken Bog - cooking recipe

Ingredients

8 leg quarters
3 c. rice
salt and pepper

Preparation

Boil leg quarters until tender.
Take chicken off the bones. Two cups of chicken broth per cup of rice.
Salt and pepper according to taste.
Bring rice to a boil.
Cut down heat to low and cook rice 35 minutes.
Be sure to add chicken back to rice before cooking rice.