Holiday Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
1/4 c. golden raisins
1/4 c. butter
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced, unpeeled almonds

Preparation

Cook carrots, covered, in 3 inches water.
Drain; put in 1-quart baking dish.
Add raisins, butter, honey, lemon juice and ginger.
Bake, uncovered, at 375\u00b0 for 35 minutes.
Stir occasionally; sprinkle with almonds.