Appetizer Pizzas - cooking recipe

Ingredients

1 lb. hot sausage, crumbled, cooked and drained
1 c. onions, chopped
1/2 c. sharp cheese, grated
1/2 c. Parmesan cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
8 oz. tomato sauce
6 oz. tomato paste
3 cans refrigerated flaky biscuits

Preparation

Combine all ingredients except biscuits.
Separate each biscuit into 3 pizza rounds. Spread with mixture and place on cookie sheets.
Freeze. Store in plastic bags until ready to serve. Bake at 425\u00b0 for 10 minutes.
Yields 90.