Steak Diane - cooking recipe

Ingredients

2 Tbsp. minced onion
1 clove garlic
1/8 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. margarine
2 Tbsp. snipped parsley
2 Tbsp. butter or margarine
1 lb. beef tenderloin, cut into 8 slices

Preparation

Cook and stir onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter. Stir in parsley.
Keep sauce warm.
Melt 2 tablespoons butter in skillet.
Cook tenderloin slices over medium-high heat to medium done, about 3 or 4 minutes on each side.