Corn Pudding - cooking recipe

Ingredients

4 eggs
1 can creamed corn
1 can whole kernel corn
1 pkg. Jiffy cornbread mix
1 stick melted butter
1/2 c. milk
1 c. sour cream
1/2 c. grated Cheddar cheese
salt and pepper as desired

Preparation

Beat eggs.
Add remaining ingredients, except for cheese. Mix, then pour into buttered casserole.
Top with cheese.
Bake, uncovered, for 1 hour at 350\u00b0 or until set.