Fast Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1/2 c. butter
12 large marshmallows
few grains salt
1 (6 oz.) pkg. semi-sweet morsels
1 c. chopped pecans
1 tsp. vanilla extract

Preparation

Combine first 5 ingredients in large saucepan.
Cook over medium heat until mixture comes to boil, stirring gently.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate morsels to marshmallow mixture, stirring until melted.
Add pecans and vanilla, stirring well.
Spread evenly in 8-inch square pan. Cool and cut.
Makes 2 pounds.