Corn Chowder - cooking recipe

Ingredients

1 medium onion, sliced and separated into rings
2 c. whole kernel corn
1 c. potatoes, diced and cooked
1 can cream of mushroom soup
2 1/2 c. milk
2 tsp. salt
1/4 tsp. pepper
6 slices bacon, cooked and crumbled

Preparation

Put all ingredients into crock-pot, except bacon.
Heat on high for about 3 hours.
Sprinkle crumbled bacon on top of each bowl.