Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter (I use 3 sticks oleo)
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs (extra large)
1 1/2 tsp. vanilla
3 c. White Lily all-purpose flour
1/4 tsp. salt

Preparation

Have all ingredients at room temperature.