Cornbread - cooking recipe

Ingredients

1/2 c. flour
1 egg, slightly beaten
3 tsp. baking powder
1 small can cream-style corn
1/2 c. finely chopped green onions
2 c. yellow cornmeal
1 tsp. salt
2 Tbsp. sugar
1/2 c. milk
1/4 c. chopped bell pepper

Preparation

Mix and beat vigorously. In a 9 x 13 pan or 12-inch iron skillet, melt a tablespoon of Crisco or meat drippings. Pour grease into cornbread batter and mix well. Bake in 375\u00b0 oven for 35 to 45 minutes until golden brown.