Cracker Jacks - cooking recipe

Ingredients

8 or 9 qt. popped corn
2 c. brown sugar
1 stick margarine
1 tsp. salt
1 tsp. vanilla
1/2 c. corn syrup (if you like molasses, may use instead of syrup)
1/2 tsp. baking powder

Preparation

Boil ingredients together (except baking powder) for 5 minutes; mix well.
Remove from heat and add baking powder; stir in quickly.
Pour over popped corn; mix well.
Put in 2 large flat pans and place in 250\u00b0 oven for 1 hour.
Stir 3 or 4 times.
Ad 1 package of peanuts if you like.