Egg Casserole - cooking recipe

Ingredients

2 lb. sausage
4 c. milk
2 tsp. mustard
2 c. Cheddar cheese
12 eggs
2 tsp. salt
4 slices bread
6 Tbsp. chopped onion

Preparation

Cook and drain sausage.
Slightly beat eggs.
Add milk, salt, mustard, bread (tear into small pieces), grated Cheddar and onion. Add sausage to ingredients; mix together and pour into baking dish (9 x 13-inch).
Let stand in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour, until center is firmly cooked. Stir lightly every 15 to 20 minutes.
Do not stir after removal from oven.