Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
3 sticks margarine
6 eggs
1/2 pt. sour cream
1 tsp. lemon juice
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/4 tsp. baking soda

Preparation

Melt butter, pour over sugar, add flour, 3 eggs and other ingredients.
Mix and add last 3 eggs; pour into greased and floured Bundt pan.
Bake at 325\u00b0 for one hour and test with a toothpick.
If comes out clean remove and let cool for 10 minutes. If not done, check again in about 10 minutes.