Sugarless Apple Pie - cooking recipe

Ingredients

pastry for double crust 9-inch pie
1 (6 oz.) can frozen apple juice concentrate, thawed
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
5 to 6 McIntosh or similar apples, pared and sliced
2 Tbsp. margarine
water
nutmeg to taste

Preparation

With a wire whisk, stir together undiluted juice and mixture of cornstarch, cinnamon and salt.
Heat to consistency of gravy. Pour over apples.
Turn
mixture into prepared pie shell; dot with margarine.
Cover with top crust; cut slits in crust to allow steam to escape.
Sprinkle lightly with water and nutmeg to taste. Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 30 more minutes.