Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can mushroom soup
1/2 pt. sour cream
1 stick butter
1 roll Ritz crackers

Preparation

Boil chicken until done.
Pull meat off bones and put in pieces in baking dish.
Mix soup and sour cream and put on top of chicken.
Melt butter with crushed cracker crumbs and put on top of chicken and soup mixture.
Bake at 350\u00b0 for 25 to 30 minutes.